Brain Food Featured at the AAN Annual Meeting

November 19, 2012

During the 2013 Annual Meeting, attendees will be provided with foods that affect how the brain works and what keeps the mind functioning well.

Breakfasts and lunches will consist of food that will provide you energy throughout the day to sustain you until break time.

San Diego Convention Center chefs will create light, brain healthy, quick meals throughout each day.

Small break carts outside of program rooms will be an area to grab some great tasting, great food for your brain. Light snacks and perhaps a two-ounce power smoothie will be served so you return to your program filled with energy and ready to learn!

The AAN is proud to present this innovative program at the 65th AAN Annual Meeting and it’s included with registration.

 email to a friend  |   print