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2021 Annual Meeting | Kitchen on Fire: Cooking Demo with Chef Mat Wertlieb 

Monday 04/19/21
07:00 PM - 08:00 PM EDT Add To Calendar
Join Chef Mat for a tutorial preparing and executing a main course guaranteed to impress your next dinner guest. Chef Mat was trained at the Culinary Institute of America and has over 15 years of fine dining experience in prominent restaurants in both San Francisco and the East Bay. After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather.