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2022 Annual Meeting | The Neurology of Wine Tasting

Sunday 04/03/22
04:00 PM - 04:45 PM PDT Add To Calendar
This program will be presented both in-person and online
This program is not expected to be available in the meeting's On Demand product.
Hubs (HeadTalks)
Jaime R. Lopez, MD, Youbirt Aissa, Sommelier
General Neurology
This interactive presentation is designed to engage you intellectually, emotionally, and socially. We will review what happens, neurophysiologically and emotionally, when we taste wine. Why does wine in certain situations cause strong emotional responses, even before it is tasted? We will also describe how wine is “tasted” and touch on the impact of COVID. Finally, our guest sommelier, Mr. Youbirt Aissa, will guide the audience in an interactive blind wine tasting.
No CME available
Intermediate
Didactic, Audience Participation

Program Materials Program Evaluations

Event Timeline
04:00 PM - 04:15 PM PDT Speaker The Neurology of Wine Tasting
Jaime R. Lopez, MD
04:15 PM - 04:40 PM PDT Speaker Interactive Wine Tasting Demonstration
Youbirt Aissa, Sommelier
04:40 PM - 04:45 PM PDT Closing Remarks Wine Tasting
Jaime R. Lopez, MD
Faculty Disclosures
Jaime R. Lopez, MD An immediate family member of Dr. Lopez has received personal compensation for serving as an employee of AbbVie. Dr. Lopez has received personal compensation in the range of $500-$4,999 for serving as an Editor, Associate Editor, or Editorial Advisory Board Member for Journal of Clinical Neurophysiology. Dr. Lopez has received personal compensation in the range of $10,000-$49,999 for serving as an Expert Witness for medical-legal consulting.
Youbirt Aissa, Sommelier Youbirt Aissa, Sommelier has nothing to disclose.