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2023 Annual Meeting | C186 - Food for Thought: Nutrition and Neurologic Disease

Thursday 04/27/23
07:00 AM - 09:00 AM EST Add To Calendar
This program will be presented both in-person and online
This program will be available in the meeting's On Demand product.
Barbara S. Giesser, MD, FAAN
General Neurology
Participants should be able to describe the role of nutrition in management of persons with neurologic disease; counsel patients on the basic parameters of a healthy diet and recommend any evidence-based dietary strategies, as may be available; describe the impact of diet in persons with MS; discuss current "best practice" dietary interventions for prevention of cerebrovascular disease; and discuss the role of diet in management and possible prevention of neurodegenerative diseases such as Alzheimer's.
2.00 CME credits
Patient Care & Procedural Skills, Medical Knowledge
Resident, General Neurologist, Specialist Neurologist, Non-neurologist, Advanced Practice Provider, Medical Student

Program Materials Program Evaluations

Event Timeline
07:00 AM - 07:10 AM EST Speaker Introduction
Barbara S. Giesser, MD, FAAN
07:10 AM - 07:45 AM EST Speaker Nutrition and Neurodegenerative Disease
Verna R. Porter, MD
07:45 AM - 08:10 AM EST Speaker Dietary Considerations in Multiple Sclerosis
Barbara S. Giesser, MD, FAAN
08:10 AM - 08:45 AM EST Speaker Nutrition and Stroke: Separating Wheat From Chaff
Karima Benameur, MD
08:45 AM - 09:00 AM EST Discussion Interactive Discussion
Barbara S. Giesser, MD, FAAN, Karima Benameur, MD, Verna R. Porter, MD
Faculty Disclosures
Barbara S. Giesser, MD, FAAN Dr. Giesser has received publishing royalties from a publication relating to health care. Dr. Giesser has a non-compensated relationship as a advisory committee member with National MS Society that is relevant to AAN interests or activities.
Karima Benameur, MD Dr. Benameur has nothing to disclose.
Verna R. Porter, MD Dr. Porter has nothing to disclose.