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2023 Annual Meeting | H110 - The Neurology of Wine Tasting (HeadTalks)

Sunday 04/23/23
04:30 PM - 05:30 PM EST Add To Calendar
This program will be presented both in-person and online
This program will be available in the meeting's On Demand product.
Hubs (HeadTalks)
Jaime R. Lopez, MD, Youbirt Aissa, Sommelier
General Neurology
This interactive presentation is designed to engage you intellectually, emotionally, and socially. We will review what happens, neurophysiologically and emotionally, when we taste wine. Why does wine in certain situations cause strong emotional responses, even before it is tasted? We will also describe how wine is "tasted" and touch on the impact of COVID. Finally, our guest sommelier, Mr. Youbirt Aissa, will guide the audience in an interactive blind wine tasting.
0.00 CME credit
Introductory
Fellow, Resident, General Neurologist, Specialist Neurologist, Non-neurologist, Advanced Practice Provider, Neurohospitalist, Medical Student, Business Administrator
Didactic, Interactive, Audience Participation

Program Materials Program Evaluations

Event Timeline
04:30 PM - 05:30 PM EST Speaker The Neurology of Wine Tasting
Jaime R. Lopez, MD, Youbirt Aissa, Sommelier
Faculty Disclosures
Jaime R. Lopez, MD An immediate family member of Dr. Lopez has received personal compensation for serving as an employee of AbbVie. Dr. Lopez has received personal compensation in the range of $500-$4,999 for serving as an Editor, Associate Editor, or Editorial Advisory Board Member for Journal of Clinical Neurophysiology. Dr. Lopez has received personal compensation in the range of $10,000-$49,999 for serving as an Expert Witness for medical-legal consulting.
Youbirt Aissa, Sommelier Youbirt Aissa, Sommelier has nothing to disclose.