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Neurology® Podcast - May 31 2016 Issue

APOE-e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

1) APOE-e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline 2) e-Pearl topic: Ocular neuromyotonia 3) Topic of the month: Neurology Today story about Neurology Today story about new Center for Disease Control guidelines on prescribing opioids (Part 2) This podcast for the Neurology Journal begins and closes with Dr. Robert Gross, Editor-in-Chief, briefly discussing highlighted articles from the print issue of Neurology. In the second segment Dr. Jeff Burns interviews Prof. Martha Morris about her paper on APOE-e4 and the associations of seafood and long-chain omega-3 fatty acids with co Read More

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Episode Segments

Introduction

00:16 00:47

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Interview-APOE-e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

ePearl 1-Ocular neuromyotonia

09:19 10:33

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MeSH Terms

Neurology Today Interview-new Center for Disease Control guidelines on prescribing opioids (Part 2)

10:34 20:45

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MeSH Terms

ePearl 2-Ocular neuromyotonia

20:46 21:27

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MeSH Terms

Closing

21:28 21:52

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